1 can pumpkin purée
1 can evaporated milk
1 tsp cinnamon
1 tsp nutmeg
3/4 cup sugar
This is the bottom layer and can be evenly distributed in 10-12 lightly buttered small ramekins or the bottom of a 9x13 dish.
Next, in a medium bowl, mix...
1 box dry cake mix, I used spiced cake but you could probably also use white or yellow
1 cup chopped nuts
This is the next layer. Evenly distribute on top of pumpkin layer.
Melt 1 stick of butter and slowly pour over dry mixture.
Bake at 350 for 45-65 minutes. Edges will brown. Lower time for ramekins and longer cool time for a large dish.
We topped it with freshly whipped cream. A perfect treat for a fall night by the fire or a small Christmas party.
Happy Friday all!